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Classical
Morning Baked Sourdough, English Olive Oil & Balsamic
Wakame and Gin Cured Sea Trout, Avocado, Grapefruit, Dill
Roasted Chicken Breast, Honey Glazed Wing, Potato Terrine, Oyster Mushrooms, Kale
Sticky Toffee Pudding, Honeycomb Ice cream, Caramelised Banana
Chefs Miniatures.
£70pp
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Dynamic
Smoked Sea Salt & Rosemary Focaccia Bread
Juniper & Cardamom Gin Cured Salmon, Cucumber Bitters, Tonic, Caviar
Gressingham Duck Breast, Peaches, Wild Honey & Lavender, Fondant Potato
Coconut Parfait, Yuzu, Barbecued Pineapple, Rum
Chefs Miniatures.
£80pp
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Indulgence
Morning Baked Sourdough, Citrus and Pink Peppercorn Butter
Devonshire Crab, Pea Mousse, Buttermilk, Wasabi, Lemon Dressing.
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Chicken Leg Terrine, 'Crispy Skin and Pate Sandwich', Apple, Sorrel.
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‘Gressingham Duck Breast, Duck Leg Tartlet, Rhubarb, Honey, Lavender.
Coconut Rice Pudding, Grapefruit, Passionfruit, Puffed Rice.
Rosewater Panna Cotta, Hibiscus and Raspberry Tea, White Chocolate, Lychee.
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Chefs Miniatures.
£90pp
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Vegetarian
Morning Baked Sourdough, English Olive Oil & Balsamic
Braised Gem Hearts, Parsley Gremolata, Courgettes
Roasted Cauliflower, Raisin, Caper and Pine-Nut Couscous, Lemon Oil
Slow Roast Pineapple, Lemongrass Meringues, Tofu Mayonnaise
Chefs Miniatures.
£65 pp
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